Organic Coconut Sugar 1kg

Now in a 1kg bag!

Produced from coconut palm sugar blossoms, Coconut sugar is a great tasting, mineral rich, low GI (35) cane sugar alternative. It is certified organic, minimally processed and has not been filtered. It has a rich toffee like flavour.

Serving suggestion

Coconut sugar can be Used 1:1 as a replacement for brown sugar in any recipe. It is suitable for baking, and makes a great replacement for cane sugar in tea and coffee.

Nutritional Highlight

Coconut sugar has a high mineral content. It is a rich source of potassium, magnesium, zinc and iron. In addition to this it contains Vitamin B1, B2, B3 and B6. When compared to brown sugar, Coconut sugar has twice the iron, four times the magnesium and over 10 times the amount of zinc. Coconut sugar is unfiltered, unbleached and preservative free.

Meet the producers

From the main island of Java, Indonesia smallholder farmers in Boyolali grow and process our Coconut sugar. 100% of the money from harvesting and primary processing stays within the local community.

How is evaporated palm nectar produced

Farmers climb the coconut palms and collect the sugar blossom nectar by gently slicing the flower. Once harvested the nectar is transferred into kettles. The evaporation process lowers the moisture content of the nectar before it is allowed to set into a solid nectar "brick".Once the nectar has cooled and solidified it is then ground into granules.

1kg bag