Lactic acid in Fermented CLO
Fri, 2009-08-21 13:29 — By Dave Wetzel.
There is a good supply of lactic acid in FCLO. This is why some note a tingle on the throat when taking the FCLO.
About 20% of customers struggle with this. if so then please consider the following:
1. take capsules
2. soon there will be gummy fish available
3. the fruit attack flavor has the least acidic feel
4. blend with warm water or warm tea
Lactic acid is healthful. I could take this out with carbon filtering but carbon filters destroy many nutrients.
