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An easy way to make your own healthy yoghurt at home!
Custom Probiotics Yoghurt Starter #2 contains the following beneficial bacteria:
- Lactobacillus Bulgaricus
- Streptococcus Thermophilus
- Lactobacilus Acidophilus
- Lactobacilus Lactis
- Bifidobacterium Lactis
Scoop size = 0.8 gram. Add half scoop ( 0.4 gm) of yogurt culture, per 1.5 to 3L of milk at 38 degrees C.
Mix thoroughly and ferment for 9 hours or longer, then refrigerate.
Keep the yogurt culture in the refrigerator.
Custom Probiotics formulations are:
- Temperature stable and can be stored or transported without refrigeration for up to 3 weeks. They should be refrigerated on receipt to keep the probiotics at maximum potency for one year from the date of manufacture
- Stomach-acid resistant
- Free from dairy, artificial colours and flavours, preservatives, gluten and soy.
NB: This is a refrigerated item and we recommend choosing Express Post in the checkout, especially if you are outside of NSW
Serving size: 0.8g scoop (scoop provided)
Servings per container: 31
Ingredients: Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacilus Acidophilus, Lactobacilus Lactis, Bifidobacterium Lactis
150 billion cfu’s/gram