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Highly recommended by the Weston A Price Foundation, fermented cod liver oil is manufactured without heat. Wild caught cod from pristine arctic waters are placed in large stainless steel vats and carefully fermented for 6 months. The oil that rises to the top is naturally rich in Vitamins A and D as well as important cofactors that enhance our uptake and utilization of these fat soluble vitamins.
Blue Ice Fermented Cod Liver Oils are extremely stable, and very high in naturally occurring:
- Vitamin A
- Vitamin D
- Omega 3, 6, 7, 9
This remarkable combination of nutrients accounts for cod liver oil’s longstanding reputation as a home remedy for strengthening immunity, reducing inflammation and improving general resistance to disease. A bedrock supplement for a traditional, nourishing lifestyle!
With a strong, fresh flavour derived from spearmint, peppermint, wintergreen and lemon oils, Blue Ice Fermented Cod Liver Oil Arctic Mint has an intensely cooling zing!
Don't take Fermented Cod Liver Oil straight. Due to the lacto-fermentation, it can sting the back of your throat. The best way is to draw out your serving with the accompanying syringe and then mixing it into about 10mls of milk or juice.
Servings per container: 96
Ingredients: Fermented cod liver oil, organic spearmint and peppermint oil, organic wintergreen flavor oil, organic lemon oil, antioxidant (cranberry seed oil), silica.