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Highly recommended by the Weston A Price Foundation, fermented cod liver oil is manufactured without heat. Wild caught cod from pristine arctic waters are placed in large stainless steel vats and carefully fermented for 6 months. The oil that rises to the top is naturally rich in Vitamins A and D as well as important cofactors that enhance our uptake and utilization of these fat soluble vitamins.
Blue Ice Fermented Cod Liver Oils are extremely stable, and very high in naturally occurring:
- Vitamin A
- Vitamin D
- Omega 3, 6, 7, 9
This remarkable combination of nutrients accounts for cod liver oil’s longstanding reputation as a home remedy for strengthening immunity, reducing inflammation and improving general resistance to disease. A bedrock supplement for a traditional, nourishing lifestyle!
Gently flavoured with orange and lemon oils, Fermented Cod Liver Oil Oslo Orange is our mildest flavour and particularly suited to children and those new to taking FCLO.
Don't take Fermented Cod Liver Oil straight. Due to the lacto-fermentation, it can sting the back of your throat. The best way is to draw out your serving with the accompanying syringe and then mixing it into about 10mls of milk or juice.
If giving to babies, draw out a small amount (eg. 1/4ml) into the accompanying syringe then draw up the same amount of water, juice of milk. Simply squirt into babies mouth.
Serving Size: 2ml
Servings per bottle: 118
Ingredients: Fermented Cod Liver Oil, organic orange oil, organic lemon oil.