Great Lakes Gelatin 454g

Great Lakes Gelatin 454g

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Great Lakes
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Great Lakes Gelatin is produced from pasture-raised beef cattle hides from Brazil. It is derived from further processing bovine collagen which gives it the ability congeals the liquids it is added to. It's perfect for;

  • Adding to sauces
  • Making jellies and puddings
  • Adding to smoothies

Great Lakes Gelatin gelatin is an easy-to-use powder which has an indefinite shelf life when stored in a dry, well ventilated environment.

One tablespoon gels approx 500mls of liquid.

Lemon and Maple Jelly Shapes

  • ½ cup freshly squeezed lemon juice
  • 4 ½ Tbsn Maple Syrup
  • 1 ½ Tbsn Gelatin 
  • 6 caps Biokult (optional)


  • Add half the lemon juice and all of the maple syrup into a small saucepan.
  • Heat gently on the stove and sprinkle in the gelatin, whisking quickly to avoid lumps.
  • Once the gelatin has dissolved, turn off the heat and add in the remaining ¼ cup lemon juice.
  • Allow to cool.
  • Sprinkle in the Bio-kult capsules and whisk again.
  • Pour into silicon moulds and place on a flat surface in the freezer for approx.15 – 20 minutes.
  • Turn out of mould and store in a container in the fridge.

Makes approx. 24 jellies.

A serving of 4 jellies gives the equivalent of 1 cap of Bio-Kult 


Size: 454g

Serving size: 1/2 Tbsn (7g)

Servings per container: 64

Ingredients: 100% pure bovine gelatin.

Brand Great Lakes


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