Chaga is one of the most highly regarded fungi and has been used in many baltic countries for hundreds of years. Chaga thrives in colder climates in the Northern Hemisphere and grows as a black hardened mass exclusively on Birch trees. However inside the Chaga conk it boasts a beautiful deep golden colour.
Chaga is thought to have the highest antioxidant capacity of any functional mushroom and contains many bioactive compounds such as inotodiol and betulin.
These Double Liquid Extract Flavourings are alcohol based and engineered in Australian and USA labs using a unique double extraction process. They are full spectrum which means that they use both the mushroom fruiting bodies and the mycelium in the extraction process to create a well-rounded, high quality product.
All of the Double Liquid Extract Flavourings are infused with Australian native Kakadu Plum, known to have the highest recorded level of natural vitamin C than any other fruit in the world.
Add your liquid double extracts directly to your coffee, smoothie, tea or water.
1 - 2 mls per day (1/2 a dropper full is approximately 1ml)
Store in a cool, dry place
Size: 60ml or 120ml
Serving size: 1 - 2 mls per ml (1/2 a dropper full is approximately 1ml)
Servings per container: 30 or 60
Ingredients: Filtered Water, Alcohol (20-24% v/v), Mushroom Flavour: Wild Harvested Dried Chaga (Inonotus obliquus) Sclerotia, Kakadu Plum Natural Flavour.