Mad Millie Sourdough Culture

This Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter.

This culture contains: Yeast, Dextrose, Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis.

Mad Millie Sourdough Starter Culture is:

• A simple, fail-proof way to enjoy sourdough bread!
• Easy to use
• Shelf-stable for 8 months.

Each sachet can be used to ferment dough recipes that use up to 6 cups of flour.

Contains: milk/dairy