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Monk fruit is a small sub-tropical melon that has been cultivated in the remote mountains of Southern China for centuries. According to legend, monk fruit is named after the Buddhist monks who first cultivated the fruit nearly 800 years ago.
Swathed in sunlight, the non-GMO vine-ripened fruit is hand-picked at the peak of ripeness each fall. It is then crushed, infused in hot water and then filtered. This juice is then concentrated to bring you Monk Fruit Concentra!
Monk Fruit Concentrate - Vanilla combines the unique sweet flavour of monk fruit with the creaminess of Vanilla!
Perfect for adding a natural sweet flavouring to food and beverages.
Monk Fruit Concentrate:
- Has a unique sweet flavour
- Is virtually free from calories
- Doesn’t raise blood sugar
- Doesn’t feed candida yeast
Serving size: 6 drops
Servings per container: 99
Ingredients: 100% Monk Fruit Concentrate (Siraitia grosvenorii), natural vanilla extract.
|Brand||The Coffee Professor|