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Written by Sally Fallon Morell and Suzanne Gross, The Nourishing Traditions Cookbook for Children is a fun and educational guide to nutrient-dense and delicious cookery for kids!
Covering all bases, including the basics of eggs, butter, bone broth, soups, ferments, meats and organ meats, this illustrated, step-by-step guide is designed to equip children with the fundamental concepts of nourishing cookery.
It’s also a fantastic first-step for adults just beginning their nutrient-dense kitchen adventures!
Sprial Bound Book
Suzanne Gross lives in Los Angeles with her husband, Ziv, and their three children, Ariella, Natalie and Ethan. For as long as she can remember, she has loved books and music and has written numerous short stories, poems and songs. Cooking became one of her passions when she realized it was a necessary skill to have in order to keep her family healthy. She holds a bachelor's degree in Library and Information Science and at one time was planning to become a school librarian. She still thinks being a librarian or a teacher would be one of the best jobs in the world, second only to being a mom of course. This is her first book.
Sally Fallon Morell is the author of the bestselling cookbook Nourishing Traditions (with Mary G. Enig, PhD) as well as The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD), Nourishing Broth (with Kaayla T. Daniel, PhD, CCN) and Eat Fat Lose Fat (with Mary G. Enig, PhD). She is the founding president of the Weston A. Price Foundation (westonaprice.org) and founder of A Campaign for Real Milk (realmilk.com). She is the leading voice for a return to traditional nutrient-dense food.