Notify me when back in stock
Made in Byron Bay, SOL Superbroth is a wholesome and nourishing blend of Certified Organic ‘super’ ingredients which are packed full of goodness and body healing properties.
Sol Organic Vegan Superbroth is:
- Paleo and vegan
- Nutrient rich
- Gluten free
Add to hot water to make a soothing broth. Use it in the same way you would bone broth - in soups, casseroles, dips and dressings.
Store at room temperature.
Serving size: 1 tsp
Servings per container: 26
Ingredients: Shiitake Mushrooms, Tasmanian Wakame, Kale, Turmeric, Garlic, Onion, Parsley, Ginger, Celery Seed, Mustard Seed, Himalayan Sea Salt