Pickl-It presents simple and clever tools that allow conversion of a basic jar into an anaerobic fermentation vessel! The Pickl-It system results in safe, nutrient-dense and delicious home ferments, every time!
We’ve found that ferments created in the Pickl-It Jar are vastly improved both in taste and benefit by adding a good starter culture to the salt-water brining stage. Caldwell's starter culture helps to control the fermentation process, making your results much more reliable.
Developed and rigorously tested over the last 6 years, Pickl-It is completely toxin free, with no lead, BPA, glazes, cadmium, phthalates or DHEA. Pickl-It Jars also allow you to ferment grains and dairy, and even make sourdough starters and batters from scratch, all with anaerobic assurance!
We’ve found that ferments created in the Pickl-It Jar are vastly improved both in taste and benefit by adding a good starter culture to the salt-water brining stage. Whilst spontaneous fermentation (leveraging only the bacteria naturally present in raw vegetables) is certainly traditional, it makes for sometimes vastly variable results. Inoculating vegetables with a starter culture ensures a consistent low pH that ensures the destruction of harmful micro-organisms, while supplying a good volume of healthy bacteria to proliferate in the ferment.