Our rewards programme is currently on hold while we transition over to a new website soon. Stay tuned!

We have coupon codes that you are eligible to use if you are a pensioner or a single parent. This will entitle you to 10% off your order total. Please call or email us to receive the relevant code.

We offer a Bulk Buy option on selected product ranges. Simply purchase by the case (12 or more) of one product to receive 15% off! You can mix and match flavours (eg. FCLO Oslo Orange, FCLO Arctic Mint) but you cannot mix type (eg. liquid and caps; Butter Oil and FCLO) etc.

Bulk orders do not qualify for reward points.

Bulk orders must be placed by email or phone as the website will not automatically apply these discounts.

Fermented Cod Liver Oil:
EPA 150mg and DHA 90mg per 2 caps (or per 1ml)

Blue Ice Royal Blend:
Capsules: EPA 150mg and DHA 90mg per 2 caps Gel: EPA 250mg, DHA 150mg, Omega 3 800mg per ½ tsp

The amounts above are typical but will naturally vary from batch to batch just like any fresh/unprocessed food.

Fermented Cod Liver Oil:
Vitamin A 1825IU, Vitamin D 426IU per 2 caps (or per 1ml)

Blue Ice Royal Blend:
Capsules: Vitamin A 1825IU, Vitamin D 426IU per 2 caps
Gel: Vitamin A 3000IU, Vitamin D 885IU per ½ tsp

All amounts listed in above questions are typical and will vary slightly from batch to batch.

Fermented Cod Liver Oil:
1) Babies over 6 months? ¼ ml
2) Kids under 12 years? ½ ml
3) Teenagers? 1- 2 mls
4) Adults? 2 mls or more

Blue Ice Royal Blend:
1) Babies over 6 months? ¼ tsp or less
2) Kids under 12 years? ¼ tsp
3) Teenagers? ¼ - ½ tsp
4) Adults? ½ tsp or more

The amounts above are purely suggested serving sizes and should not be taken as nutritional advice. Please consult a healthcare professional for serving sizes that may be more appropriate for your individual needs.

Non-fermented cod liver oil (such as found in health food stores and supermarkets is processed and refined by molecular distillation. This process strips away the naturally-occurring nutrients, so synthetic vitamins are then required to boost the nutritional value of the oil. This process also requires the oil to be heated to high temperature, affecting the stability of structure of the oil.

Fermented cod liver oil is 100% RAW and is produced by age-old traditional methods, fermented for up to 12 months in large stainless steel vats, without the use of any heat. This cold production makes the oil extremely stable.

It is completely free from synthetic vitamins and is naturally rich in EPA, DHA, Omega 3 and Vitamins A and D.

Utmost care is taken in the harvesting of this nutrient dense food.

Fermented Cod Liver Oil has a very strong smell and fishy taste! Other cod liver oils available are molecularly distilled, removing not only the smell and taste, but also the naturally occurring nutrients.

The strong flavour of FCLO makes it difficult for some people to take and we recommend starting off with a tiny serving size to get used to it. It can also be applied topically on the skin (such as the feet) for children who cannot stomach the flavour.

The taste can also vary greatly from batch to batch – the result of a 100% natural food that is not manufactured in any way to make it the same all the time. Sometime it is thicker than others, sometimes it might have white solid particles (fats) in it or be more gritty (more silica) than others.

Fermented Cod Liver Oil:
We have found the best way is to mix the FCLO with a small amount (about 10mls) of milk, cream, warm water or freshly squeezed juices.

One easy way to do this is to take the syringe, fill it with your serving size and the fill it some more with a drink of some kind - we prefer juice or milk. Then squirt it under your tongue and follow with a mouthful of drink. Easy!

We don’t recommend taking it straight as it may sting the back of your throat, which can last up to a few hours!

Butter Oil:
Stright off the spoon or mixed with equal parts regular butter and spread onto bread or vegetables such as carrot sticks.

Blue Ice Royal Blend:
We find the best way to take it is keep it in the fridge (where it will go quite thick), scoop 1/2 teaspoon out, lick it off the spoon and swallow whole. Follow with a drink. Easy!

For the brave, it can also be melted gently, blended into a smoothie or melted over food (like porridge).

The strong flavour of this product makes it difficult for some people to take and we recommend starting off with a tiny serving size to get used to it. It can also be applied topically on the skin (such as the feet) for children who cannot stomach the flavour.

The Oslo Orange FCLO is a great one to start with. It is milder than the other flavour and can easily be mixed into small amount of orange jucie or milk (about 10mls or so).

We have found that It is usually easier to take FCLO and Butter Oil seperately to begin with. The blend is often quite thick in texture and usually taken straight off the spoon. This makes it a little harder to disgise for those who find the taste difficult to swallow! Having said that, lots of kids do take the blend straight off the spoon and ask for more - so it's very individual of course.

Some people recommend taking FCLO on an empty stomach for superior nutrient absorption, but it can be a little overpowering. Fermented cod liver oil can be taken any time of the day, with or without food. This just comes down to personal preference.

It takes about 4kg of cream to yield 230g of X-Factor Gold! What a precious food!

X-Factor Gold is made seasonally from May through October, from the milk of cows feeding on rapidly growing pasture. Rapid growth is the key to the Activator X content, and irrigation and rotational grazing are the keys to constant rapid growth. This is stricly maintained in the Green Pasture Products cow pastures.