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First published in 1995, Sally Fallon-Morrell’s incredible ‘Nourishing Traditions’ created a broth revolution! Now often the first step taken by many in embracing traditional, nourishing foods, well-made bone broth offers a wealth of benefits to one and all.
Sally Fallon-Morrell has now teamed up with Dr Kaayla Daniel to explore broth in all it’s nutrient-dense glory in this fantastic new book. Part science and part recipe book, ‘Nourishing Broth’ fully explains the vast array of benefits we can gain from incorporating homemade bone broths into our diets.
Bone broth contains gelatin, collagen and a unique and therapeutic combination og minerals and amino acids. Some of the benefits of regularly consumed bone broth include:
- Swift recovery from illness, injury and surgery
- Healing pain and inflammation
- Increased energy resulting from improved digestion
- Lessened allergy symptoms
- Recovery from Chron’s and other digestive disorders
- Resolving food cravings
Broth generally helps our bones and skin to stay young and healthy, and has been used to help heal osteoporosis, osteoarthritis, infectious disease, psoriasis and eczema and an array of digestive disorders.
If you’d like to understand the full dynamics of how bone broth heals, get your hands on some absolutely scrumptious home-made broth recipes and collect and arsenal of broth-based meal ideas for breakfast, lunch and dinner, then ‘Nourishing Broth’ is the book for you!
By Sally Fallon and Kaayla T.Daniel