Highly recommended by the Weston A Price Foundation, fermented cod liver oil contains the fat-soluble vitamins A and D as well as omega 3 fatty acids, EPA and DHA. This remarkable combination of nutrients accounts for cod liver oil’s longstanding reputation as a home remedy for strengthening immunity, reducing inflammation and improving general resistance to disease.
Fermented cod liver oil is manufactured without heat. Its cold processing and slow fermentation methods ensure that the naturally occurring balance of omega 3 essential fatty acids and vitamins A and D is retained in correct ratio, and more easily digested and assimilated. Additionally, fermented cod liver oil contains many naturally occurring cofactors that enhance our uptake and utilization of vitamins A and D.