This delicious and gut-friendly mayonnaise has the added zing of jalapenos and red peppers. Those who love a bit of spice in their life will love it as much as their guts do!
Souped-Up Sriracha Mayo is:
- Creamy and delicious with a nice kick of jalapenos and red peppers
- Made with organic extra virgin olive oil, apple cider vinegar, prebiotics, fibre and (of course!) bone broth concentrate
- Gluten, egg, dairy and nut free
- Free from preservatives and additives
- Paleo friendly
GevityRx products are proudly made from ONLY 100% Australian grass fed and finished cattle – from the beautiful Darling Downs region. All bones are also hormone and antibiotic free.
Add it to anything that you like regular mayo with but just wish it had a bit of kick to it. The usual favs are sweet potato chips, healthy burgers, grilled chicken and salmon.
Once opened, store your Sriracha Mayo in the fridge.
How long will it last?
Once opened, use within 4 weeks.
How much Bone Broth is in the jar?
Every 2 tablespoons of Sriracha Mayo contains a whole serve of Bone Broth Body Glue™
Serving size: 20g
Servings per container: 18.75
Ingredients: Reverse Osmosis Water, Organic Extra Virgin Olive Oil, Gevity Rx Body GlueTM (16%) Organic Apple Cider Vinegar, Gevity Rx Sweet GutsTM (Chicory Root Fibre), Coconut Milk Powder, Natural Sea Salt, Organic Psyllium Husk, Natural Lemon Juice Concentrate, Jalapeno Peppers, Red Peppers, Garlic, Guar Gum