Sweet Potato Flour is a delicious and nutritious gluten free flour made from gold sweet potatoes grown in Tropical North Queensland, Australia.
It's a great source of prebiotic fibre, betacarotene, Vitamin B6 and manganese. Sweet potato flour also contains a high level of resistant starch, which reaches the colon intact. Resistant starch promotes prebiotic growth and supports a healthy immune and digestive tract.
With a wholesome, earthy flavour this golden sweet potato flour is perfect for:
- Making instant mashed potato
- Making gluten free pancakes
- Adding to your baking of bread, cakes and biscuits
- Thickening soups, stews, gravy
- Adding to your smoothie as a source of prebiotic fibre
Made from 100% Australian Gold Sweet Potatoes
Ingredients: 100% Sweet potato