Red Boat Fish Sauce 500ml

Red Boat Fish Sauce 500ml

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Red Boat is deliciously rich, 100% all natural first press ‘extra virgin’ Vietnamese fish sauce. Made from only two natural ingredients, fresh wild caught anchovy and sea salt, it nourishes both your health and your tastebuds! Read More
Red Boat
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Red Boat is a unique, rich and satisfying fish sauce with a complex savoury, sweet and ‘umami’ flavour profile that will soon be a staple in your kitchen! Fish sauce is known for its protein levels, and the Red Boat 40°N rating is the highest in the US and Australian market.

A truly versatile pantry addition, Red Boat Fish sauce is:

  • Packed with B vitamins and minerals
  • No added water
  • No MSG
  • No artificial flavours, fillers or preservatives
  • 100% Pure First Press Extra Virgin
  • Paleo Friendly

Created using a two-hundred-year-old artisanal process with absolutely no added water, preservatives, MSG or chemicals. The very freshest cá com (black anchovy) is sourced from the crystal clear waters off the Phu Quoc Island archipelago, then salted with pure sea salt just moments after the catch. The salted fish is slowly fermented in traditional barrels for over a year. Red Boat is the ‘extra-virgin’ first pressing of the fermented fish.

Suggested Use: 
Red Boat Fish Sauce is a wonderful addition to all of your favourite Asian inspired meals or can be used as a flavour enhancer to chicken broth, salad dressings, slow roasted meat dishes and more! 

Refrigerate after opening.



Size: 500mls

Serving size: 1 tbspn

Serving per container: 34

Ingredients: Anchovy, Sea Salt.

Gluten Free. No shellfish.

Brand Red Boat

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