This versatile stock concentrate is created with the rich flavours of portobello mushroom and our signature blend of superfood mushrooms shiitake and lion’s mane, balanced perfectly with immune boosting garlic, balsamic and aromatic thyme.
Lion’s mane mushrooms contain bioactive substances that have beneficial effects on the body, especially the brain, heart and gut.
The Broth Sisters have a passion for health and a reputation for quality. They are passionate about producing the most nourishing and best tasting broths in Australia. Comfort food for the whole family is their moto!
This Mushroom Concentrate is a hand crafted product designed to be used as an alternative to the ‘stock standard’ additive laden cubes, dehydrated powders and liquid stocks currently available on the market. It is also:
- Gluten Free
- 100% Natural and Preservative Free
- Made with Extra Virgin Olive Oil
- Australia Made & Owned
- Low carb, keto and paleo friendly
Simply add 1 tsp to 250 mL of hot water for a full flavoured stock or add a teaspoon directly to your favourite, stuffings, gravies, marinades, dressings and sauces. You may also like to use it in soups, risottos, casseroles, or when preparing grains.
Keep in a cool dry place. Refrigerate after opening.
Serving size: 5g (1 tsp)
Servings per container: 34
Ingredients: Mushrooms (69%) (portobello, shiitake, lion’s mane), Mount Zero Pink Lake salt, onion, balsamic vinegar, white balsamic vinegar, garlic, thyme, extra virgin olive oil.
|Brand||The Broth Sisters|