Brisbane-based AKN Organics sources their cassava flour from local Queensland farms and from select Tanzanian growers. It’s grown organically, harvested and carefully processed into flour through a gentle, chemical free technique.
How is Cassava Flour made?
To make cassava flour in Australia farmers take fresh tubers which are then washed, peeled, grated and blended into a paste. It is then filtered, dried and meticulously sifted into flour.
No chemicals or preservatives are used throughout the process
We love Cassava Flour because it's
- Gluten free, nut free, GMO free
- A great source of carbohydrates, particularly resistant starch
- Neutral in taste and has a smooth wheat-like texture
Ingredients: 100% Cassava Flour